11/07/2024 to 11/10/2024
Foodies and oenophiles alike gather annually at this celebrated four-day event featuring exquisite culinary creations and local wines. Renowned chefs such as Chef Masatomo (Masa) from O-Ku Atlanta and Trey McMillan from Lowcountry Oyster Co. showcase gourmet cuisine, perfectly paired with fine wines from around the globe. Live music performances compliment the food and bev options; enjoy concerts from Love Canon on Thursday, Wilder Woods and Alex Lambert on Friday, and Greensky Bluegrass with Larry Keel & Jon Stickley on Saturday. The event culminates with performances by Lee Fields and Abrahram Alexander on Sunday. The Grand Tasting on Thursday night is indoors, while Friday, Saturday, and Sunday events are outdoors,