18 Brook St.Asheville, NC 28803United States
Longtime Asheville culinary entrepreneurs Traci and Treavis Taylor continue to entice diners with modern, French-inflected cuisine. The menu holds such delectable options as house-cured pork belly and tuna tartare appetizers, and entrées of duck breast with black beluga lentil stew and pork loin with a pomegranate gastrique.