October 18 » Leicester
Montgomery Sky Farm is celebrating the fruits of their fall harvest season, with a two-hour, five-course tasting menu and wine pairing event. A private, curated experience awaits those who enjoy literal farm-to-plate culinary excursions at the 50-acre working farm, which employs sustainable agricultural practices and doubles as an animal rescue. It’s owned and operated by Executive Chef Taylor Montgomery and his wife Fran. “The farm is a living expression of intentional living—where regenerative farming, private dining experiences, animal rescue and rehabilitation come together to create a lasting impact,” she notes. » 340 Turkey Creek Rd.; Saturday, 5 p.m.-7 p.m.; $150; montgomeryskyfarm.com