9872 N.C. 105 S.Foscoe, NC 28604United States
Chef Dominic Geraghty isn’t actually recommending that diners eat birds at his cozy, small-town café and bakery. The name references an old idiom, which roughly means to humble oneself. Perhaps the name is a nod to Geraghty’s change in career path; for many years, he headed a fine dining restaurant at The Inn at Crestwood. Now, he serves simple, high quality lunches, as well as a bimonthly dinner, at his own shop. He specializes in sweet and savory pies, a nod to his homeland in England. Try a shepherd’s pie or Bakewell tart for a taste of the UK. Closed Sunday and Monday.