2 Sullivan St.Hayesville, NC 28904United States
Appetizers such as pan-seared scallops and a crawfish crêpe introduce a decidedly upscale dinner menu. Choice cuts of beef, pork chops, and rack of lamb are entrée staples. If you’d like a cocktail or wine with dinner, this is the right place because it’s the only restaurant in town that serves alcohol. The wine list offers more than 150 choices. Closed Sunday.