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Collective Spirits

Collective Spirits

PHOTOGRAPHER:

May 15-17, 2014 The Bascom visual arts center in Highlands hosted this annual fête, which presented award-winning wines and food by celebrated chefs. The weekend featured wine dinners in private homes, educational seminars, and a Stock Your Cellars tasting event. Saturday’s gala included a dinner and live auction of rare wines, private dinners, and getaways. Proceeds benefitted The Bascom’ exhibition and education programs. Next year’s event takes place May 14-16.

Elizabeth Rodriguez, Lindsay Woodard, Rod Rodriguez, and Chef Sue Zemanick

Elizabeth Rodriguez, Lindsay Woodard, Rod Rodriguez, and Chef Sue Zemanick

Chateau Reverdi was among the countless wines featured throughout the weekend.

Chateau Reverdi was among the countless wines featured throughout the weekend.

Glo Ghegan, Bev Seinsheimer, Elizabeth Rodriguez, and Virginia Campbell

Glo Ghegan, Bev Seinsheimer, Elizabeth Rodriguez, and Virginia Campbell

Vignette Cellars’ Rob Preiditsch and his wife, Merry

Vignette Cellars’ Rob Preiditsch and his wife, Merry

Barrett Hawks, Sonia Hooper, Kitty Hawks, and Gwen Collins

Barrett Hawks, Sonia Hooper, Kitty Hawks, and Gwen Collins

Bascom board members and patrons with Highlands Country Club’s Chef Bryant Wither

Bascom board members and patrons with Highlands Country Club’s Chef Bryant Wither

Vintner Lindsay Woodward of Retour Wines

Vintner Lindsay Woodward of Retour Wines

Doug Cohen of Oregon’s Soléna Estate

Doug Cohen of Oregon’s Soléna Estate

Camille Cox with Tom Thorton and Brenda Mixon

Camille Cox with Tom Thorton and Brenda Mixon

Attendees bid on rare and collectible wines, private dinners, and more at Saturday’s auction.

Attendees bid on rare and collectible wines, private dinners, and more at Saturday’s auction.

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