Citron Dessert Crêpe

Share this
Citron Dessert Crêpe
Sugar 2 Lemons
Shake about two teaspoons of sugar down the center of an open crêpe, covering an area about two inches wide. Squeeze lemon juice over sugar. Fold one side then the other over center to form a roll. Serve immediately. Crêperies The Bryson City Cork & Bean 16 Everett St., Bryson City  (828)   Crêperie Bouchon 62 N. Lexington Ave., Asheville  (828) Scoops Café 125 New Market Center, Ste. 3, Boone  (828) Twisted Crêpe 62 Haywood St., Asheville  (828) 505-3855