Citron Dessert Crêpe
Citron Dessert Crêpe
INGREDIENTS:
Sugar 2 Lemons
DIRECTIONS:
Shake about two teaspoons of sugar down the center of an open crêpe, covering an area about two inches wide. Squeeze lemon juice over sugar. Fold one side then the other over center to form a roll. Serve immediately.
Crêperies
The Bryson City Cork & Bean
16 Everett St., Bryson City
(828) 488-1934www.brysoncitycornandbean.com
Crêperie Bouchon
62 N. Lexington Ave., Asheville
(828) 350-3741www.ashevillebouchon.com
Scoops Café
125 New Market Center, Ste. 3, Boone
(828) 355-9900www.scoopscafeboone.com
Twisted Crêpe
62 Haywood St., Asheville
(828) 505-3855