The Caterpillar

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The Caterpillar
1 Tbs. jasmine sugar syrup Honey Raw sugar 3 mint leaves 5 seedless red grapes Ice 2 oz. vodka 1 tsp. matcha (green tea powder) Edible flowers, for garnish
To make jasmine syrup, dissolve one-part sugar in one part water in a pan. Add jasmine tea leaves to taste. Steep overnight, then strain. Dip rim of martini glass in honey, then raw sugar. In a cocktail shaker, muddle mint and grapes with jasmine sugar syrup. Fill with ice, add vodka and matcha. Cover, shake well, and strain into a martini glass. Garnish with flowers.