Capella on 9

Capella on 9

(828) 258-2522.
10 Broadway, 9th Floor

The new AC Hotel from Marriott collaborated with Asheville Chef Peter Pollay of Posana for its farm-to-table menu of European-inspired dishes. The rooftop restaurant and bar offers dishes like patatas with roasted vine tomatoes and flank steak with Spanish goat cheese and piquillo aioli.

PRICE: 
$$$
MEALS: 
Breakfast
Dinner
CUISINE: 
CITY: 
Asheville