417 Biltmore Ave., Asheville NC;
733 Haywood Rd., Asheville NC
Chef Jason Roy grew up on Southern cathead biscuits, so called because they’re about the size of a cat’s head. At his brunch restaurant, he continues the tradition. The menu features large biscuit sandwiches with playful profiles, such as the Brisket Biscuit. Also try the large selection of house-made jams and butters.