January 20-26 & February 17-23 » ASHEVILLE
Foodies in the Mountain City are buzzing with anticipation once again as this annual week-long homage to food returns. Asheville Restaurant Week provides a great opportunity to dine at a favorite restaurant or check out a new one, since more than three dozen eateries participate each year. Participating restaurants offer varying extras to their guests, such as special prices on signature dishes, seasonal dishes exclusively for the week, a prix fixe menu, or a special dessert with your meal (each is different, so be sure to call ahead to learn more). Past participants include Chestnut, Ruth’s Chris Steak House, and Corner Kitchen. » Locations vary; Tuesday-Monday, times vary; prices vary; (828) 258-6129; ashevillechamber.org