EAT & DRINK

Quick Bite

Quick Bite
Chef Mike Ferrari brings culinary classes and getaways to a rustic Candler venue

New Belgium welcomes beer lovers to its East Coast outpost in Asheville

The pungent mountain plant makes its spring return

Move from early to late spring with a palate-pleasing selection of wines

Green River Preserve’s KALE program offers a new approach to learning about agriculture

The scoop on WNC’s latest dining destinations

Weather the cold with a bourbon cocktail from Aloft’s W XYZ bar

Spread the love with Baxley’s Chocolates’ ganache truffles

Raise a glass to warmth with a passport to Surry County wines

Get into a good food mood with Eat Crow’s savory Steak & Ale Pie

Tour, taste, and now purchase local liquors along the new Craft Distillers Trail

Spoon bar tempts with a refreshingly light eggnog rendition

No Evil Foods is saving the world, one plant-based “sausage” at a time

Fall for Mountain Pie Company’s Pecan Pudding stack cake

Hickory Nut Gap’s new kitchen, butchery, and event space bring its offerings full circle

The scoop on WNC’s latest dining destinations

Catch the buzz for Highland’s Cold Mountain Winter Ale

Savor the season with estate wines that pair perfectly with fall fare

Hendersonville restaurant Dandelion serves up sustenance and job skills for those at risk of domestic violence

The latest brewing trend brings foraged ingredients to hyper-local beers

Fill up on apple cider doughnuts fresh out of Hendersonville

The scoop on WNC’s latest dining destinations

The fusion of tap brews and bottling creates a new wave of beer service

The region’s first pawpaw orchard delivers a Southern delicacy to local dinner tables

Whether or not they fight for the title in the WNC Battle of the Burger, these joints are worth a visit

Tap the freshest of beer at the Hop Harvest Tour

The scoop on WNC’s latest dining destinations

Mark your calendar for a slew of craft beer events

Antlers Bar at Bistro Roca shakes up seasonal cocktails

Find fresh, quality meats, plus grilling tips, at local butcher shops

Fields of Gold Farm brings a novel approach to gelato

The scoop on WNC’s latest dining destinations

This Easter, celebrate with eggs of all sizes

Three spring festivals celebrate local cheese, beer, and bread

The Parson’s Pub spreads the good word of craft beer in Murphy

The scoop on WNC’s latest dining destinations

Sip and savor award-winning wines from WNC

Power up anywhere, anytime with these locally made energy bars

Take in lavish libations and killer views at Beech Mountain’s 5,506ˇ skybar