EAT & DRINK

Quick Bite

Quick Bite
For nearly 70 years, City Drive In has been keeping it real in Spruce Pine

Three takes on enjoying the region’s bounty

How to sip in style

A DIY guide with step-by-step instructions

Haywood County's first legal hooch

The scoop on WNC's latest dining destinations

Asian-inflected comfort foods from around the globe find a home in Asheville

This nutritious smoothie doesn’t skimp on deliciousness

Winter farmers markets keep the produce coming, even in the cold season

A gluten-free cake to feel good about

When you need a healthy meal on the go, these 10 eateries satisfy

Get a healthy boost with a salad full of veggies, sprouts, and seeds

The buzziest brew news around the region

Sixteen-year-old Matthew Sharpsteen brings food tours to town

Fermentation groups bubble up in WNC

Strada Italiano preserves Italian heritage with seafood celebrations

The Rhu crafts a festive dessert worth sharing

The Cut Cocktail Lounge says cheers with winter libations

A free course in wait-staffing invites new potential employees to the table

The scoop on WNC’s latest dining destinations

Southern meets Mexican in this savory, spicy, and sweet dish

Celebrate autumn’s flavors with red wines from around the world

Harvest season brings an Asian staple to the foothills

Young entrepreneurs brew up craft beer swag sets

The scoop on WNC’s latest dining destinations

Heirloom fruit inspires chef Nicholas Figel’s fall culinary creations

Sweeten the experience with a recipe for portable hand pies

The Local’s take on the perfect summer drink

The scoop on WNC’s latest dining destinations

Smart companions for your next cookout

The new Farm Heritage Trail highlights North Buncombe’s scenic working landscape

Posana’s Chef Peter Pollay dishes up fresh recipes using the season’s quintessential fruit

After 50 years, Joey’s Pancake House in Haywood County still sees lines out the door

The scoop on WNC’s latest dining destinations

Enjoy sips and swirls at regional tasting events

Make it a date with these pairings that offer adventure followed by dinner with a view

Chef Mike Ferrari brings culinary classes and getaways to a rustic Candler venue

New Belgium welcomes beer lovers to its East Coast outpost in Asheville

The pungent mountain plant makes its spring return