EAT & DRINK

EAT & DRINK

EAT & DRINK
Raise a Toast
Tour, taste, and now purchase local liquors along the new Craft Distillers Trail
Naughty & Nice
Spoon bar tempts with a refreshingly light eggnog rendition
Veggie Mates
No Evil Foods is saving the world, one plant-based “sausage” at a time
Tall Order
Fall for Mountain Pie Company’s Pecan Pudding stack cake
Farm to Table
Hickory Nut Gap’s new kitchen, butchery, and event space bring its offerings full circle
November/December New & Notable
The scoop on WNC’s latest dining destinations

The Bowery

Seasonal Sensation
Catch the buzz for Highland’s Cold Mountain Winter Ale
Earthy Delights
Savor the season with estate wines that pair perfectly with fall fare
Cuisine With a Cause
Hendersonville restaurant Dandelion serves up sustenance and job skills for those at risk of domestic violence
Wild Flavor
The latest brewing trend brings foraged ingredients to hyper-local beers
From Farm to Fryer
Fill up on apple cider doughnuts fresh out of Hendersonville
September/October New & Notable
The scoop on WNC’s latest dining destinations

Postero

Happy Hour 
A rooftop cocktail party delivers newly minted libations by Asheville’s top beverage curators

The Pop of Bottles Shops
The fusion of tap brews and bottling creates a new wave of beer service
Bearing Fruit
The region’s first pawpaw orchard delivers a Southern delicacy to local dinner tables
Beyond The Battle
Whether or not they fight for the title in the WNC Battle of the Burger, these joints are worth a visit
Vine to Stein
Tap the freshest of beer at the Hop Harvest Tour
New & Notable
The scoop on WNC’s latest dining destinations

Summer Pod-Cast
Chef Andrew Long gives okra the Louisiana treatment with an Appalachian twist
Drink Up
Mark your calendar for a slew of craft beer events
Summer Refresher
Antlers Bar at Bistro Roca shakes up seasonal cocktails
A Cut Above
Find fresh, quality meats, plus grilling tips, at local butcher shops
Play It Cool
Fields of Gold Farm brings a novel approach to gelato

New & Notable May 2015
The scoop on WNC’s latest dining destinations

Caffé Rel

A Feast for the Senses
A group of catering pros create a backyard breakfast-inspired cookout for friends

Local Yokes
This Easter, celebrate with eggs of all sizes

Foodie Fêtes
Three spring festivals celebrate local cheese, beer, and bread
Pints for the Pious
The Parson’s Pub spreads the good word of craft beer in Murphy
New & Notable
The scoop on WNC’s latest dining destinations

CoBo Sushi

A Growing Passion
Chef Evan Chender, aka The Culinary Gardener, loves cultivating specialty greens
New & Notable
The scoop on WNC’s latest dining destinations

King James Public House

Winner’s Circle
Sip and savor award-winning wines from WNC
Fitness Fuel
Power up anywhere, anytime with these locally made energy bars
Raising the Bar
Take in lavish libations and killer views at Beech Mountain’s 5,506ˇ skybar
Delicious Gifts