EAT & DRINK

EAT & DRINK

EAT & DRINK
The latest brewing trend brings foraged ingredients to hyper-local beers

Fill up on apple cider doughnuts fresh out of Hendersonville

The scoop on WNC’s latest dining destinations

A rooftop cocktail party delivers newly minted libations by Asheville’s top beverage curators

The fusion of tap brews and bottling creates a new wave of beer service

The region’s first pawpaw orchard delivers a Southern delicacy to local dinner tables

Whether or not they fight for the title in the WNC Battle of the Burger, these joints are worth a visit

Tap the freshest of beer at the Hop Harvest Tour

The scoop on WNC’s latest dining destinations

Chef Andrew Long gives okra the Louisiana treatment with an Appalachian twist

Mark your calendar for a slew of craft beer events

Antlers Bar at Bistro Roca shakes up seasonal cocktails

Find fresh, quality meats, plus grilling tips, at local butcher shops

Fields of Gold Farm brings a novel approach to gelato

The scoop on WNC’s latest dining destinations

A group of catering pros create a backyard breakfast-inspired cookout for friends

This Easter, celebrate with eggs of all sizes

Three spring festivals celebrate local cheese, beer, and bread

The Parson’s Pub spreads the good word of craft beer in Murphy

The scoop on WNC’s latest dining destinations

Chef Evan Chender, aka The Culinary Gardener, loves cultivating specialty greens

The scoop on WNC’s latest dining destinations

Sip and savor award-winning wines from WNC

Power up anywhere, anytime with these locally made energy bars

Take in lavish libations and killer views at Beech Mountain’s 5,506ˇ skybar

Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering

The scoop on WNC’s latest dining destinations

Highlands 163 Main St. (828) 526-3636 www.rukastable.com L, D $$$

Whether your holiday dinner includes ham, turkey, beef, or a walk on the wild side, John Kerr of Metro Wines in Asheville offers wine-pairing tips for your pièce de résistance

Appalachia Cookie Co. bakes up everything nice for the season

One of WNC’s own heads to the World Burger Championship

Three local authors pass the taste test with new titles

Cherokee and Clay counties stand to attract wine lovers with a newly designated grape-growing region

A new enterprise lets homebrewers in on the action too