EAT & DRINK

EAT & DRINK

EAT & DRINK
Wild Flavor
The latest brewing trend brings foraged ingredients to hyper-local beers
From Farm to Fryer
Fill up on apple cider doughnuts fresh out of Hendersonville
September/October New & Notable
The scoop on WNC’s latest dining destinations

Postero

Happy Hour 
A rooftop cocktail party delivers newly minted libations by Asheville’s top beverage curators

The Pop of Bottles Shops
The fusion of tap brews and bottling creates a new wave of beer service
Bearing Fruit
The region’s first pawpaw orchard delivers a Southern delicacy to local dinner tables
Beyond The Battle
Whether or not they fight for the title in the WNC Battle of the Burger, these joints are worth a visit
Vine to Stein
Tap the freshest of beer at the Hop Harvest Tour
New & Notable
The scoop on WNC’s latest dining destinations

Summer Pod-Cast
Chef Andrew Long gives okra the Louisiana treatment with an Appalachian twist
Drink Up
Mark your calendar for a slew of craft beer events
Summer Refresher
Antlers Bar at Bistro Roca shakes up seasonal cocktails
A Cut Above
Find fresh, quality meats, plus grilling tips, at local butcher shops
Play It Cool
Fields of Gold Farm brings a novel approach to gelato

New & Notable May 2015
The scoop on WNC’s latest dining destinations

Caffé Rel

A Feast for the Senses
A group of catering pros create a backyard breakfast-inspired cookout for friends

Local Yokes
This Easter, celebrate with eggs of all sizes

Foodie Fêtes
Three spring festivals celebrate local cheese, beer, and bread
Pints for the Pious
The Parson’s Pub spreads the good word of craft beer in Murphy
New & Notable
The scoop on WNC’s latest dining destinations

CoBo Sushi

A Growing Passion
Chef Evan Chender, aka The Culinary Gardener, loves cultivating specialty greens
New & Notable
The scoop on WNC’s latest dining destinations

King James Public House

Winner’s Circle
Sip and savor award-winning wines from WNC
Fitness Fuel
Power up anywhere, anytime with these locally made energy bars
Raising the Bar
Take in lavish libations and killer views at Beech Mountain’s 5,506ˇ skybar
Delicious Gifts

Season's Eatings
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering
November 2014 New & Notable
The scoop on WNC’s latest dining destinations

Ruka’s Table
Highlands 163 Main St. (828) 526-3636 www.rukastable.com L, D $$$
The Meat of It
Whether your holiday dinner includes ham, turkey, beef, or a walk on the wild side, John Kerr of Metro Wines in Asheville offers wine-pairing tips for your pièce de résistance
Sugar & Spice
Appalachia Cookie Co. bakes up everything nice for the season

Food Fight
One of WNC’s own heads to the World Burger Championship
What’s Cookin’
Three local authors pass the taste test with new titles
'Cued Up

Raise a Toast
Cherokee and Clay counties stand to attract wine lovers with a newly designated grape-growing region
Brew-haha
A new enterprise lets homebrewers in on the action too