EAT & DRINK

EAT & DRINK

EAT & DRINK
The Local’s take on the perfect summer drink

The scoop on WNC’s latest dining destinations

Smart companions for your next cookout

The new Farm Heritage Trail highlights North Buncombe’s scenic working landscape

Posana’s Chef Peter Pollay dishes up fresh recipes using the season’s quintessential fruit

After 50 years, Joey’s Pancake House in Haywood County still sees lines out the door

The scoop on WNC’s latest dining destinations

Enjoy sips and swirls at regional tasting events

Make it a date with these pairings that offer adventure followed by dinner with a view

Chef Mike Ferrari brings culinary classes and getaways to a rustic Candler venue

New Belgium welcomes beer lovers to its East Coast outpost in Asheville

The pungent mountain plant makes its spring return

Move from early to late spring with a palate-pleasing selection of wines

Green River Preserve’s KALE program offers a new approach to learning about agriculture

The scoop on WNC’s latest dining destinations

Weather the cold with a bourbon cocktail from Aloft’s W XYZ bar

Spread the love with Baxley’s Chocolates’ ganache truffles

Raise a glass to warmth with a passport to Surry County wines

Get into a good food mood with Eat Crow’s savory Steak & Ale Pie

Relish fresh renditions of old Appalachian standards

Barkley’s Mill in Barnardsville revives the old-fashioned grits tradition

Tour, taste, and now purchase local liquors along the new Craft Distillers Trail

Spoon bar tempts with a refreshingly light eggnog rendition

No Evil Foods is saving the world, one plant-based “sausage” at a time

Fall for Mountain Pie Company’s Pecan Pudding stack cake

Hickory Nut Gap’s new kitchen, butchery, and event space bring its offerings full circle

The scoop on WNC’s latest dining destinations

Catch the buzz for Highland’s Cold Mountain Winter Ale

Savor the season with estate wines that pair perfectly with fall fare

Hendersonville restaurant Dandelion serves up sustenance and job skills for those at risk of domestic violence

The latest brewing trend brings foraged ingredients to hyper-local beers

Fill up on apple cider doughnuts fresh out of Hendersonville

The scoop on WNC’s latest dining destinations

A rooftop cocktail party delivers newly minted libations by Asheville’s top beverage curators

The fusion of tap brews and bottling creates a new wave of beer service