474 Main StHighlands, NC 28741United States
The garden pavilion, outdoor deck, and fireside tables all provide an excellent atmosphere to enjoy the nationally recognized creations of Chef Wolfgang. With Creole and Bavarian flavors, fresh seafood and steaks, the meals won’t disappoint. For an appetizer, try the portobello stuffed with goat cheese and spinach and topped with applewood-smoked bacon and provolone cheese. Visit the bistro for small plates paired with one of the 1,200 bottles of wine.