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Whip up a sweet potato soufflé this winter with a recipe from HomeGrown
... of vitamins and minerals, but they’re also a comforting dish in many different cultures, which means that it’s a great addition to a ... potato soufflé is using potatoes that are grown here in WNC. “I think everybody in the world has had some sort of sweet potato dish ...
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering
... chestnuts, and rustic veggies bring it full flavor. “This dish has very traditional pairings,” says the award-winning chef. “Roasting ... Johnny Autry ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Southern meets Mexican in this savory, spicy, and sweet dish
... Southern meets Mexican in this savory, spicy, and sweet dish At Never Blue in Hendersonville, Executive Chef Jesse Roque ... Melissa Reardon PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff RESOURCES:  ...
Okra gets a spicy makeover in a classic Indian dish
... Okra gets a spicy makeover in a classic Indian dish In the South, cornmeal-battered and fried or cooked ... Jennifer Haynes ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Highlands 163 Main St. (828) 526-3636 www.rukastable.com L, D $$$
... celery root and the bright tang of pickled raisins. The dish is lightly sweet, with a texture that is part melt-in-your-mouth soft and ... Tim Robison ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... by Rustique’s carpaccio. Quite possibly the winning dish of the evening, the gorgeously plated seared paper-thin tenderloin appears ... Tim Robison ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Georgiana Wenzel expresses her heritage by sharing the foods of her home country
... through your stomach,” says the hostess. Today’s main dish, sarmale, is a reprise of what she first cooked for her future in-laws, ... Christopher Brown ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Local restaurants vie for first prize in the Best Dish contest
... Local restaurants vie for first prize in the Best Dish contest Since May, food critics have been touring the ... are announced in October. On the home front, nine WNC restaurants hope to claim the culinary bragging rights and $500 grand ...
With many loyal fans, Fig holds tight to its recipe for success
... crisp, grilled crostini. The chef transforms meatloaf into a dish closer in flavor to rich Italian sausage than mom’s homey best. The ... Constance E. Richards PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
Relish fresh renditions of old Appalachian standards
... peanut oil give a nod to its Southern origins, the resulting dish is redolent with garlic and has a subtly spicy kick and marvelous ... Johnny Autry ILLUSTRATOR:  WNC Staff RESOURCES:  Food Styling by Charlotte Autry ...
Blue Ridge Women in Agriculture, a WNC nonprofit, shares regional recipes from its members
... Blue Ridge Women in Agriculture, a WNC nonprofit, shares regional recipes from its members Blue Ridge ... one disc of dough into the approximate size of your baking dish, about 1⁄4” thick. Place in a shallow pie dish (approximately ...
From apps to mains to sweet finishes, get inspired for your holiday feast with our editors' picks for 10 festive recipes
... 10 festive recipes 10 festive recipes from WNC issues past: MAIN DISHES Bacon Wrapped Pork ... with this spin on chicken ‘n’ dumplings. The comforting dish receives a revamp with pheasant and chestnuts; the heavy stew gets a ...
An Asian-inspired portobello dish leads the way to fall
... 2012 An Asian-inspired portobello dish leads the way to fall While mushroom seasons vary ... Constance E. Richards PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
... his start at a number of New Orleans restaurants, sends out dish after dish featuring spicy sauces, along with steaks, savory crepes, and ... Patrick Cavan Brown ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
A new take on stuffing will be your next crush
... Grill in Asheville, broke the dressing code by creating a dish that has guests asking for seconds and thirds at the restaurant’s annual ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Explore new culinary territory this holiday season with recipes that will take you around the globe
... to the United States about 60 years ago. And each year the WNC-based family flies back to their home country to harvest their ... stuffed peppers are a holiday staple in his country. “The dish is popular this time of year,” he explains, “because it’s when ...
Chef Joyce Boston serves up a sizable menu of classic comfort foods with unique flourishes
... board. Don’t Miss: The array of cocktails and a big dish of seafood pasta Located in a mixed residential/business neighborhood, ... Constance E. Richards PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff RESOURCES:  ...
Warm up this winter with five seasonal offerings from local chefs
... and a delicate swirl of basil oil round out this elegant dish. 61 Locust St., Spruce Pine; (828) 765-1511; www.knifeandforknc.com ... Ruta Elvikyte ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... recommended a soup for the next course—an enormous, brothy dish of mussels in tomato mariniere. The sautéed garlic, shallots, and fresh ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
When it comes to art, culture, and now cuisine, Rita Genet relies on Jamaica as her muse.
... to the West Indies via Africa—is considered the national dish, and Kenton’s version is served cupped by fried plantain slices. Ackee ... Christopher Brown ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... from time to time, one desires an old classic—a familiar dish that conjures happy memories but preserves the thrill of discovery. ... Erin Adams ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... catches are flown in regularly from Hawaii and Alaska. A dish that embodies the top standards is the veal blanquette. Though typically ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Interior designer Kathryn Long takes a two-room, mountainside house through a series of rehabs and fills it with heirloom antiques and clever finds of all kinds
... her renovated cottage. “I’ll find old vases, furniture, dish towels— linens of all kinds—and put them to use in my own house. ... www.villageantiquesonline.com WRITER:  WNC Staff PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  ...
... lemongrass and coconut milk, and Rijsttafel chicken, a Dutch dish adapted from the Indonesian rice feast nasi padang. There are Italian ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Asheville's newest Greek restaurant brings refreshing authenticity
... (a Greek version of potato salad), Santorini Fava (a famous dish from the namesake isle made with yellow split peas), and a tasty ... Erin Adams ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Present your culinary creations with artful entertainment dishes
...     Stoneware serving dish and bowl byMichael Smith $57, Seven Sisters Gallery, Black Mountain. ...     WRITER:  WNC Staff PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  ...
Bringing the taste of autumn to life with rutabaga dishes
... Ranch, now a commercial resort and ski area.  WNC sat down with Chef Brian Crow of Corner Kitchen—a staple of Biltmore Village that incorporates fresh, local ingredients in every dish—to gather recipes to share with our readers that include rutabagas. Crow ...
25 restaurants to satisfy your diverse food cravings
... and vegetable biryani—the unique South Asian spiced rice dish for which the restaurant is named. There are also several grilled and ... One of the most unique stops on any global food tour of WNC is Addissae. With its entrance hidden in a downtown Asheville alley, it can ...
Aiming to be a place for regulars on the north side as well as a dining destination, Ambrozia boasts a long, wide bar constructed from pastel-stained wine boxes, warm blond wood, and touches of neon. The dinner and brunch selections are concise, but parts of the menu change weekly.
... a “small plate,” it was plenty big for my main dish.    My table also enjoyed a vegetarian mushroom and collard green ... Tim Robison ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Savor smoked, roasted, and sun-dried tomatoes in one hearty soup
... to play up the different flavors while showcasing a classic dish.”            WRITER:  Constance E. Richards PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
A family dinner at mast farm inn celebrates the simple life and local food
... 2007, even placing in the top 10 for the North Carolina Best Dish Award 2010, a contest hosted by the North Carolina Department of ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE SUB CATEGORY:  Eat & Drink ...
... sauce. Fire-roasted red peppers add a smoky sweetness to the dish. Reasoner sources his lamb from Border Springs Farm in Virginia, the ... Tim Robison ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Terra Summer camp teaches kids the greater lessons of food
... in your kitchen is a worn recipe card. This tried-and-true dish is your family’s culinary claim to fame. And Sybil Fix, founder of Terra ... Rita Larkin PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff RESOURCES:  ...
Culinary experts fill you in on what’s missing from your pantry
... says it acts as a “liaison between the flavors in a dish,” particularly in pasta dishes and sauces. 3. Chef Matthew Dawes of ... Mackensy Lunsford PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
Feast for the Eyes: Putting the fun in functional pottery
... me.” You can’t argue with that. The slowly turning dish is oddly hypnotic. In about an hour, she has six party plates ready to ... a former classmate who lived in Asheville, she relocated to WNC, set up a studio in her friend’s basement, and started focusing on ...
The World Over: Morning Glory Café brings exotic influences to a quiet village
... Asian fusion. He incorporates a bit of his past into every dish, with Thai chicken quesadillas sharing top billing alongside lamb chops ... Constance E. Richards PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
Pep up your seasonal salad with Sheri Castle’s strawberry dressing
... Ingredient. But when looking for that ingredient to make a dish pop, she often recommends keeping it simple. “Everybody knows what a ... Food and Fellowship in the American South . The former WNC magazine contributor uses her home region as an inspiration for classic ...
... and sour, with a salty finish—are another must-try dish. The restaurant’s style also stands out on Main Street with its ... Constance E. Richards PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
Grab a serving of nature's vitamin-enriched superfood
... stigma skew your opinion of kale. It makes for a savory side dish, with a strong, slightly bitter flavor—like ripe cabbage, but with less ... J. Hansbrough PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff KEYWORD TAGS:  ...
Swan Creek vineyards entice with an herb festival
... all less than five miles apart, will pair their wines with a dish that highlights a specific herb. “Herbs impart such a signature flavor ... Monty and Brenda Combs ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Lighten up with a fresh selection of wines for the season
... perfume that will pair well with an aged cheese or Alsatian dish of sauerkraut and cured meats. Seifried Nelson Pinot Gris 2011   ... SG Séguret PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
Toast North Carolina’s winemaking roots with regional selection
... merlot, and cabernet franc would pair well with a pasta dish and, after a bit of aging, with a more robust flank steak   2. ... Annelise Ferry ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... and bacon gratineé, it’s possibly the least delicate dish on the menu but satisfies completely. Hernandez’s creole and classic ... Erin Adams ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Stylish place settings to suit any taste
... of 13 at Hofman Studios, Asheville, (828) 232-1401; serving dish by Michael Rutkowski, $152 at Seven Sisters Craft Gallery, Black Mountain, (828) 669-5107 WRITER:  WNC Staff PHOTOGRAPHER:  Matt Tierney ...
Bistro Roca welcomes you "home" for dinner
... a mix of garlic, honey, rosemary, sherry, and beer in this dish. As fanciful as the figs are, he doesn’t shy away from classics like ... Constance E. Richards PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
Check out a few of France's light and fruity vintages with staying power
... and berries. A Lyonnaise sausage would be a perfect dish to accompany this delightful bottle. Pierre-Marie Chermette, ... SG Séguret PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
... and hot sauce. During a recent visit, a cured sardines dish showcased some world-class preserving activity and made for a beautiful ... Tim Robison ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... and light ceviches and tiraditos (a Peruvian version of the dish more akin to sashimi), house-made charcuterie, and novel appetizers, such ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... the plate. You’ll want to take a moment to appreciate each dish’s beauty before you lift a pair of chopsticks. “Sushi chefs are ... Constance E. Richards PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
A wife remembers her husband through shared memories of beloved flavors
... Russia where I spent my 20s. Our collective memory of this dish was a tradition started on cold winter nights in our cottage in the ... Constance E. Richards PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff KEYWORD TAGS:  ...
Biscuit Head’s Jason Roy creates preserves from oft-neglected leftovers
... to create shapes that add flair to a cheese board or plated dish. “I hate recipes, because it takes away from what cooking is, which is a ... Erin Adams ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... advanced certification at Le Cordon Bleu in Paris. The dish’s sweet butter, acidity from the lemon and capers, perfectly blanched ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... three locally sourced meats, also inspired his tagliatelle dish. The sweet potato fries that come with the steak frites are great for ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
This veggie is no wallflower in the kitchen of Suzy Phillips
... Here is Phillips’ recipe for the beloved cauliflower dish, with a few substitutions and shortcuts. After all, the gypsy can’t ... Tim Robison ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Embrace international flavors at WNC’s great global markets
... Embrace international flavors at WNC’s great global markets YZ Asian Market As ... Mountain sauce or chili paste may be necessary in a Thai dish like drunken noodles, those same ingredients can kick up the flavor of a ...
... hints at melon and pear. Another lunchtime signature dish is the well-portioned BLT of grilled salmon, applewood-smoked bacon, ... a relative who promised the quiet solitude and beauty of the WNC mountains, recalling those in Nepal. Working his way up from line cook ...
The owners of the Inn at Little Pond Farm welcome guests for an instructive culinary fête
... by zesting a lemon, which will counter the creaminess of the dish. Handfuls of fresh, fragrant rosemary are tossed into the sauce. The long, ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Bamboo beats out cucumbers in the pickle jar
... cousin. Squires suggests using them as an appetizer or side dish, or to garnish a sandwich, salad, or bloody Mary. WRITER:  J. Hansbrough PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff RESOURCES:  ...
Master one of 2019’s biggest food trends with a vegan cooking class
... plant-based eating has bountiful health advantages, and, in WNC and across the country, vegan eating has never been more popular. Sign up ... as well as zesty dressings and sauces to enliven the dish. 659 W. King St., Ste. 2; Saturdays, 5:30-8:30 p.m.; $40; (828) ...
... with shrimp and sweet butternut squash ravioli. The former dish, made with  toasted walnuts and notes of sweet paprika and heat-packing ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
All of Sylva seems to have turned out tonight for cocktails and dinner at Restaurant 553. Diners have laid claim to the umbrella-shaded tables in the lush courtyard where hundreds of dahlias bloom. Well-dressed gentlemen are kicking back on the front porch of the 101-year-old cottage, enjoying microbrews and martinis. It’s no wonder this is a go-to spot for Lowcountry cuisine and more.
... cracked black pepper, and scallions. We balance the buttery dish with an arugula and Romano salad, dressed in a thick sweet-and-sour fig ... Matt Tierney ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Joy Bistro in Boone easily sets itself apart from its merchant neighbors with the twinkle of taverna lights strung from the pergola sheltering its cozy terrace.
... of the salad complemented the well-executed classical French dish. Like many chefs today, Melissa works with local farmers and crafts ... Johnny Autry ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Make it a date with these pairings that offer adventure followed by dinner with a view
... from the inn’s wraparound porch pair well with a steaming dish of fresh, North Carolina-caught scallops. www.orchardinn.com    ... Eric J. Wallace PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
... night’s high note: the Capo’s chicken. This signature dish paired rice and perfectly blanched vegetables with a moist chicken breast ... Melissa Smith PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff FEATURE TOP ...
Grab a bite from some of WNC's fabulous food trucks this summer
... 2023 Grab a bite from some of WNC's fabulous food trucks this summer The Rice Wagon ... of Korean and Mexican cuisine, with its house-made signature dish, kimchi, comprised of fermented Napa cabbage, radish, green onion, garlic ...
Be the top chef of this year’s holiday party with our foodies’ guide to local flavors
... France 2007, $16 This wine is a classic pairing for this dish, which hails from the same region of France. “It has dark plum and berry ... sauce? Take our quiz to find out where you stand on the WNC foodie spectrum. 1. What is paw-paw? A. A small, burrowing mammal ...
Penland fellow Seth Gould elevates toolmaking to an art form
... After reading a New Yorker story about a pressed duck dish (canard á la presse) made by famed restaurateur Daniel Boulud, Gould ... Joanne O’Sullivan PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff RESOURCES:  ...
... and an Argentine wood grill. “Nothing tastes as much like WNC as natural local meats and vegetables cooked on local wood fires,” says ... and grilled leek-lemon thyme broth. The most refined dish proved to be the ravioli featuring soft pockets of airy ricotta topped ...
... and cilantro tossed with guajillo sweet pepper sauce. The dish packs surprising heat cloaked by a sweet mango essence. Customers ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
The shopping season has officially arrived, and we’ve searched stores across the region to help minimize the gift-giving guesswork. Here, you’ll find ideas for the jewelry lover, gentleman, gardener, gourmand, host, and outdoors enthusiast in your life.
... (828) 295-6991 • 10: Ceramic garlic- and ginger-grater dish, oil cruet (bread dipping recipe included), and cheese markers by Cathey ... Patrick Cavan Brown ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  STYLE & DESIGN ...
... and fried green tomato appetizer, a delicate but flavorful dish textured with hominy and tasso cream sauce. From the blackboard of ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Chef Jason Sellers of Plant dishes on vegan versatility and offers a fresh summer meal
... grilled vegetables. Sellers piles the components of the main dish into a pretty stack, noting how easily a dinner becomes spectacular with ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... with a whisper of vinaigrette rounds out this winning dish. Fried oysters are paired with a loose grit cake that soaks up a rich ... Tim Robison ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... spears and al dente haricots verts round out a sublime dish. For dessert, fig bread pudding and a flight of house-made ice ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... laborers—all adding spice and savor to what was once a dish with only one ingredient. Back in ’76, I met a young woman ... Jeff Pittman ILLUSTRATOR:  WNC Staff KEYWORD TAGS:  Home mountain Land ...
Native American and Southern Appalachian cuisine meet at the home of a Cherokee couple
... with the Cherokee Preservation Foundation. His favorite dish is Johnnie Sue’s potato salad with ramps. “I could eat a gallon of ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... and a light chicken gravy—elevate a traditional comfort dish. For something light, I opt for the seasonal duck breast that rests ... Erin Adams ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... root, and brown butter add delicate nuances to this light dish. McKnight stresses that he doesn’t want to become so innovative that ... Tim Robison ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
The relics of architect Rafael Guastavino's estate, Rhododendron, hint at a rich life
... and of Tokay, and other things fine; But give me a dish of Mr. Guastavino’s paella, And a bottle or two of his own pleasant ... Jon Elliston PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff RESOURCES:  ...
... so driven to create the Japanese staple in the mountains of WNC that he spent five years apprenticing in sushi restaurants in Steamboat ... with sweet potato fries and CoBo sauce. Another accessible dish, hibachi-grilled shrimp on brown rice, packs decent flavor and comes ...
... of a fork. Dabs of creamy goat cheese added heft to the dish. A special of short ribs was slightly under-seasoned, but tender and ... Constance E. Richards PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  Cole Rian FEATURE TOP ...
An intimate dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions
... dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions Many gatherings have ended with ... the richness of the oyster,” Scully notes. His other dish is a complex oxtail consommé that’s made with whole bones, infused with ...
An outdoors-loving couple raise the bar for campsite cooking
... in the damp morning air. Placed in a pretty ceramic dish and covered, the hash will stay warm while the calzones go into the pan. ... Christopher Shane ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
... the balancing acidic punch of pickled onions, is a mature dish with depth. Thick and sticky dirty rice croquettes are elevated by a ... Erin Adams ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Friends gather for a rustic trout dinner and tiki-bar bash on the banks of the Tuckaseegee
... unfurl the banana leaves and taste the juicy fish. The side dish of fluffy potato cakes seasoned with chipotle and ancho peppers packs a ... Christopher Brown ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
An outdoor skills program introduces women to fishing, archery, plant identification, and a heightened sense of confidence
... to the undersides. We put each find in a clear petri dish and marvel at water-penny beetles and caddis flies, and even those insects ... Dustin & Whitney Deal ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  TRAVEL & OUTDOORS ...
How a California girl became a Carolina gal
... flowed 24 hours a day; no turning it on or off. For dish washing, Dellie heated water on the cook stove and poured it into two tin ... Ginny Callaway PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  Michael Mullan ...
A group of catering pros create a backyard breakfast-inspired cookout for friends
... simple white tableware, the most refined and work-intensive dish of the day. “We wanted to do a dessert trio with summer fruits but also ... Erin Adams ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
Repurposed furnishings and objets d'art find inspired salvation inside the home of a savvy interior design couple
... the kitchen, a rusting antique toy truck by the sink holds dish soap and scrubbers. In the living room, plumbing pipes serve as curtain ... Dustin & Whitney Deal ILLUSTRATOR:  WNC Staff RESOURCES:  FEATURE TOP CATEGORY:  ...
The Weihses marry their creative talents during a spring painters’ retreat in Cashiers
... “He likes to introduce something new to a classic dish to make it fun. That attitude was significant at the restaurant. There ... Christopher Brown ILLUSTRATOR:  WNC Staff FEATURE TOP CATEGORY:  EAT & DRINK ...
A young couple’s adventure in Costa Rica leads to meaningful pairings of Family, friends, cacao, and chili peppers
... adults help themselves to the tamale buffet. Dan’s side dish of fried plantains rolled in cacao nibs disappears quickly. Katherine ... Constance E. Richards PHOTOGRAPHER:  WNC Staff ILLUSTRATOR:  WNC Staff RESOURCES:  ...
We asked chefs to spill the beans on their favorite local restaurants, bars, and purveyors, and the results offer a delicious insider’s guide to Asheville’s best eats and drinks
... Creamery is among eight cheesemakers that comprise the WNC Cheese Trail, which, in addition to being a fun expedition for any fromage ... Photographs by (2, Chop Shop) Emily-Ann Trautman; (Vivian dish) Sharon McGaughey; (restaurant) Matt Burkhartt; Photographs by (2, Bull ...