Eat, Drink & Vote at the 2013 WNC Chefs Challenge
The annual WNC Chefs Challenge pits the region’s top chefs against each other in a battle for the title of Best Chef in WNC. And the best part is you get to dine and decide who wins! Every Tuesday through May 7 at Chestnut restaurant in Asheville, competing chefs each offer up three delicious creations prepared around a secret ingredient. The votes from the audience and a panel of professional chefs, food writers, and culinary experts will determine the night’s winner, who advances to the next round.
The finale will be held during the Asheville Wine & Food Festival in August. Reservations for the WNC Chefs Challenge are $49 per individual. Drinks, tax, and gratuity are NOT included in the price. A portion of proceeds from ticket sales benefits Eliada (www.eliada.org), a 109-year-old agency serving North Carolina’s children and families. So raise your forks for a memorable evening of culinary panache!
Purchase Your Tickets Now!
Chef's Challenge Recaps
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May 7, 2013
In the final challenge of the quarterfinals on May 7, DOUGH took the win over WALK in a battle...
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April 30, 2013
In a strawberry battle that came down to a 50/50 tied vote, Strada was determined the winner...
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April 23, 2013
With the voting tied in this quarterfinal competition, the No. 1 dish decided the winner. Chef...
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April 16, 2013
In the first quarterfinal battle, pungent ramps were the secret ingredient. Chef Daniel Wright...
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April 9, 2013
In an evening that celebrated beer as the secret ingredient, Chef Brian Ross from DOUGH came out...
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April 2, 2013
Sorghum tinged each dish in Round 7 of the WNC Chefs Challenge, where Chef Chuck Kegg and his...
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March 26, 2013
The sixth round in the 2013 WNC Chefs Challenge marked a delicious evening centered around apples...
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March 19, 2013
In a food fight that involved sweet potatoes provided by New Sprout Farms, Deerfield came out on...
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March 12, 2013
In a meal that celebrated chocolate, Zambra came out in the lead over Biltmore Village Inn!
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February 26, 2013
It was an eggstraodinary evening with the secret ingredient being EGGS! This year's 3rd...
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