831 W. King St.Boone, NC 28607United States
The sweet onion that is this restaurant’s namesake enhances many dishes on the menu. Get started with the Georgia vegetable in its simplest adaptation—the Cajun-seasoned, Highland Porter-battered, thick-cut rings appetizer. Follow up with the sesame- and coriander-encrusted tuna served with teriyaki caviar, chili-ginger Napa cabbage slaw, and jasmine rice. Wine tastings are offered regularly. Closed for lunch Monday.