11484 N.C. 80 S.Burnsville, NC 28714United States
This polished bar and grill at the base of Mount Mitchell provides great views with attentive service. Specials feature creative touches: tea-smoked salmon on a bed of greens with a honey-lavender glaze and a bone-in pork chop with peach compote and grilled peppers. The restaurant is part of the Mount Mitchell Golf Club, but it’s open to the public. Closed Sunday and Monday.