EAT & DRINK

Quick Bite

Quick Bite
With a local farm-to-table ethic, Chef William Dissen serves up sustainable food initiatives to global leaders

Source your Thanksgiving turkey from area farms and markets

Celebrate the season with sparkling recommendations from one of Boone’s longtime experts

John C. Campbell Folk School’s new cookbook brings seasonal recipes to the table

The scoop on WNC’s latest dining destinations

The scoop on WNC’s latest dining destinations

Welcome autumn with a fall-flavored cocktail from The Brandy Bar

Local groups put the fun in fungi

Perfect for fall, whip up this lush pesto recipe from Chiesa

A WNC festival celebrates all things garlic

The scoop on WNC’s latest dining destinations

Beat the heat with this refreshing watermelon salad from Reid’s Cafe & Catering Co.

The Woodys make sweet music together at Asheville’s only venue that blends live tunes and fine dining

Get inspiration for your next cookout from the wild flavor combos at Burnsville’s Rad Dawgz

Asheville’s new artisan distillery, Eda Rhyne, blends old mountain ingredients with a taste for fresh flavors

Asheville’s Mountain Madre offers a hot take on a summer cocktail

The scoop on WNC’s latest dining destinations

Celebrate a sweet national holiday

Let a local foodie guide you on a worldwide tour

State of Origin fest brings hyperlocal beers from across the nation to downtown Morganton

Two new cookbooks salute the region’s produce and culinary heritage

Smiling Hara’s hard-won recipe for success

Asheville’s historic S&W building serves up a tasteful new venture

A new festival showcases the best of Hendersonville’s eats and drinks

A new local cookbook reflects on the cycles of life through seasons of baking

Boost your health—and wow dinner guests—with this winter salad from Boone’s Kindly Kitchen

White Labs Kitchen and Tap ferments it all

The Fragas’ shining new restaurant and bar bridges the Cuban connection in Asheville

The Asheville Truffle Experience puts gourmet morsels on the menu

The scoop on WNC's latest dining destinations

Up the merriment with a spiced spin on a classic favorite

Local chefs weigh in on their turkey trials and traditions

Fine cheese and charcuterie make seasonal fêtes all the merrier

Ugga Mugga Bakery’s galette brings baked goodness to the holidays

A local writer serves up Asheville’s culinary history in a special presentation

Sunchokes brighten Chef Jacob Sessoms’ late autumn menu

Homesteaders open their gates for a bountiful harvest supper club

September/October 2017

Sample fall’s bounty at area apple and cider festivals

Enjoy a taste of rural Americana with Surry County’s signature sonker dessert