224 Westglow CircleBlowing Rock, NC 28605United States
Take a seat in the former summer home of renowned artist Elliot Daingerfield, and start with the Hawaiian blue king prawns served over grilled sourdough with tomatoes, edamame, and garlic-butter sauce. The miso-broiled sea bass served with black forbidden rice, sautéed baby bok choy, and carrot-ginger foam demonstrates a mastery of complex flavors.