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The Corner Kitchen
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Housed in a Tudor-style cottage in Biltmore Village, The Corner Kitchen offers a fresh approach to Carolina classics. Chef Joe Scully serves the Reed Street Roast Beef, thin slices of sirloin paired with havarti, red onion confit, and horseradish mayonnaise layered on pumpernickel bread. For dinner, try the soul-warming meatloaf with a sweet mustard glaze and sides of collards and cheddar grits. (828) 274-2439
Cuisine: American/Eclectic
Price:
$$$
Meals: Breakfast
Meals: Lunch
Meals: Dinner
Meals: Sunday Brunch
Location: Buncombe County
Website:
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