Nine Mile

At Nine Mile, reggae and a comfortable, contemporary ambiance set the stage for a menu of Jamacian-inspired pastas. Dishes like the Soon Come, sautéed bananas, apples, raisins, and pineapple tossed with cheese tortellini, or the What a Gwan, Alaskan salmon with caramelized veggies and coconut-ginger curry sauce, offer flavor combinations you won’t find elsewhere. The lunch and dinner menus are similar; though you can expect smaller portions at half the price for lunch. (828) 505-3121