Madison’s Restaurant & Wine Garden

Madison’s offers High Country cuisine, such as low-rendered duck breast with rutabaga purée and parsley crepe with wilted mustard greens, served in the elegant dining room of the Old Edwards Inn. The menu uses fresh local ingredients to showcase the talents of the classically trained culinary staff. Outstanding meals and an exceptional wine list have earned Madison’s a Wine Spectator award many times. (828) 787-2525