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Roasted Peaches

Ingredients: 

1 bushel peaches
Vanilla ice cream

Directions: 

ADULTS: Slice the peaches around the pit. Preheat the oven to 350F.

KIDS: Twist halves to separate them from the pit. Lay the peaches skin side up on a parchment-lined sheet pan.

ADULTS: Roast the peaches approximately 1 hour, or until skins slip off easily.

KIDS: Remove peaches from oven and let cool slightly. Remove from directly on the sheet pan. If desired, reserve a couple and enjoy with vanilla ice cream.