Citron Dessert Crêpe

Shake about two teaspoons of sugar down the center of an open crêpe, covering an area about two inches wide. Squeeze lemon juice over sugar. Fold one side then the other over center to form a roll. Serve immediately.

Crêperies

The Bryson City Cork & Bean
16 Everett St., Bryson City
 (828) 488-1934
www.brysoncitycornandbean.com  

Crêperie Bouchon
62 N. Lexington Ave., Asheville
 (828) 350-3741
www.ashevillebouchon.com

Scoops Café
125 New Market Center, Ste. 3, Boone
 (828) 355-9900
www.scoopscafeboone.com

Twisted Crêpe
62 Haywood St., Asheville
 (828) 505-3855