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November/December 2016
November/December 2016
November/December 2016
Fruits of the Vine
Embark on a tour of six distinct wine-producing regions in WNC, and find out why each of our vineyards and wineries can boast of unique and notable fruits of the vine.
The Sweet Life
A father-daughter team in Ashe County stretches maple syrup making to its southernmost limits
Shows to Savor
Indulge in six tasty dining and live entertainment matchups
Trail Guide: Price Lake Trail
Distance: 2.5 miles round-trip, Difficulty: Easy to moderate
True as Steel
Penland fellow Seth Gould elevates toolmaking to an art form
Mouthwatering Words
Just in time for the holidays, four new books showcase the best of mountain-area eats
A Spirited Pantry
A Waynesville purveyor of jams, jellies, and pickles updates tradition with unexpected ingredients
A Pioneering Feat
A fledging climber’s ascent of Looking Glass brings reverence for the iconic rock’s first summit, 50 years ago
The Actual Victuals
Ronni Lundy’s long and winding journey with Appalachian food and culture
The Review: Golden Fleece
Asheville's newest Greek restaurant brings refreshing authenticity
November/December 2016 New & Notable
The scoop on WNC’s latest dining destinations
Celebrate Good Times
Highlands Food & Wine Festival goes big for its 10th anniversary
Journey Through Time
Commemorating the 450th anniversary of Juan Pardo’s exploration of the Carolinas
Cooking Up Confidence
Classes at Hendersonville’s St. Gerard House share culinary skills to individuals with autism
At Your Service
A free course in wait-staffing invites new potential employees to the table
November/December 2016 Love It!
Drink & Be Merry
The Cut Cocktail Lounge says cheers with winter libations
Sweet Rewards
The Rhu crafts a festive dessert worth sharing
Newsflash - Nov/Dec 2016
The lastest from throughout Western North Carolina
Culture Clubs
Fermentation groups bubble up in WNC
Bites of Brevard
Sixteen-year-old Matthew Sharpsteen brings food tours to town
A Movable Feast
Strada Italiano preserves Italian heritage with seafood celebrations
Drink Up
The buzziest brew news around the region
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