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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2024
FREE DIGITAL EDITION!
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
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ARCHIVED ISSUES
Highlands
Famous Fruits
The roots of Tryon's grape industry reach back to the late 1800s
Energy Loop
Daniel Nevins' latest work takes a powerful new turn
Fiddle Fever
Three old-time music parties for your listenin’ and pickin’ enjoyment
River Rush
Elite kayakers take on the Nantahala for the Freestyle World Championships
The Graduate
An ASU alum blends passions for suds and sustainability to launch a Boone brewery
Strada Italiano
Dinner Confidential
With secret menus and exciting venues, Blind Pig supper club creates one-of-a-kind experiences for culinary adventurers
A Place of Her Own
At just 18, Chef Michaila Cowles Cosmus welcomes diners to Huckleberry’s in Lake Lure
Doyle’s Cedar Hill
Sole Pursuit
Evar Hecht carries on the craft of custom sandals and leatherwork in Asheville
The Latest Thrill RIde
Newly completed Rocky Knob Park puts Boone on the map for mountain biking enthusiasts
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RECIPES
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Rutabaga Mash
Rutabaga Au Gratin
Rutabaga Hash
White Wheat Cake
Skillet Cookie Recipe
Flourless Chocolate Torte
Dark Chocolate Cranberry Almond Bark
Chocolate Lava Cake
Liquid Truffle
ROOT VEGETABLE POT PIE
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
Savory Noodle Kugel by Rachel Miriam
Braciole in Ragu by Anthony Cerrato
Almond-crusted Baked Brie by Michael Gilligan
Canolli Cake by Karen Donatelli
Truffled French Chocolate Bistro Cake