Nov/Dec 2009

Nov/Dec 2009

Eustace Conway might be living in a bygone era, but he’s no historical reenactor
A young couple’s adventure in Costa Rica leads to meaningful pairings of Family, friends, cacao, and chili peppers
Be the top chef of this year’s holiday party with our foodies’ guide to local flavors
Sew Cool: Katie Park's got a soft spot for sculpture and knitting
An exhibit in Sylva puts art within reach with pieces priced at less than $200
WHO Women offers ladies in need a sweet reward
Recapping the good, the bad, and the ugly of 2009
Gift papers almost as pretty as the present
Eat, Drink & Be Merry: Bring your shopping list and discover epicurean delights, gifts, and holiday spirit in this foothills town
Stylish place settings to suit any taste
Going with the Grain: A purveyor of exotic sea salts creates her own success
Trash to Treasure: Meet three artists who give discarded objects a fresh interpretation
Exploring Asheville’s timeless and tireless streets, shops, and bistros
A long-gone Appalachian favorite comes back to life
Move over, milk: Meet the raw, delicate, down-to-earth chèvre