You don’t have to be a guest to dine for dinner at this 1896 Victorian mansion. The dinner menu offers seasonal, local fare in dishes such as smoked trout croquets and scallops with Goodnight Brothers country ham. Entrées include a premium pork chop with beer-cheddar mac and cheese, certified Angus beef pot roast, and a market-fresh catch, among other elevated dishes. An array of decadent homemade desserts, like hummingbird cake and blackberry cobbler, crown the meal. Closed Sunday.