This elegant, comfortable restaurant in Biltmore Village offers Mediterranean cuisine with California style. Enjoy flavors from North Africa, Italy, Spain, Morocco, and the Middle East, as well as local fare with entrées such as the roasted North Carolina trout served with dill-saffron basmati. Delectable desserts include Persian baklava with cinnamon gelato. The staff is happy to suggest wine to complement your meal. Reservations recommended.