The beautifully executed brunch, lunch, and dinner options at this contemporary American restaurant, bar, and lounge will make you reconsider gluten-free dining; everything on the menu is made sans gluten and with local, organic ingredients, and it’s all delicious. From appetizers like the lobster mac ‘n’ cheese to entrees such as a seared duck breast with peach-maple jus, you can’t go wrong. Closed Monday.