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March/April 2015
March/April 2015
March/April 2015
Coming up Roses
The newest blooms showcase sustainability at the Biltmore International Rose Trials
Grand Outlook
Garden Variety
Head to Charleston this spring to tour grand estates and prize-worthy gardens
Bird Man
Curtis Smalling of the High Country Audubon Society leads area bird conservation efforts
CoBo Sushi
A Growing Passion
Chef Evan Chender, aka The Culinary Gardener, loves cultivating specialty greens
March/April 2015
New & Notable
The scoop on WNC’s latest dining destinations
Can You Dig It?
Field School allows the curious to explore an ancient site in Morganton where the New and Old Worlds collided
Horses, of Course
Tryon International Equestrian Center readies for its first full season
Trail Guide to Catawba Falls
Road Trip to Pearson's Falls
Do Good
Safeguard wild lands & trails
Accent Marks
For Asheville textile artist Barbara Zaretsky, ancient dying techniques enliven modern designs
Polar Plunge
Rock Us Amadeus
The Asheville Symphony and acclaimed guests are primed to party Mozart-style
Seeing the Past
A historic photo collection in Hendersonville springs to life with community input
Last Page Artists
Casting Beads
Penland artist David Chatt proves beadwork can transcend handicraft
Local Yokes
This Easter, celebrate with eggs of all sizes
Foodie Fêtes
Three spring festivals celebrate local cheese, beer, and bread
Pints for the Pious
The Parson’s Pub spreads the good word of craft beer in Murphy
