Taste of the Plateau

Reserve a seat for this culinary showcase to benefit Summit Charter School. A four-course menu prepared by Chef James Boyce will be served at the Patron Party on Thursday at Stillwater Farm. On Sunday, more than 30 local and celebrity chefs will offer a small-plate wine dinner. Both evenings include live music and the chance to bid on wine, jewelry, and getaways during a silent auction.

(828) 743-5755;
www.tasteoftheplateau.org