EAT & DRINK

EAT & DRINK

EAT & DRINK
The scoop on WNC’s latest dining destinations

For nearly 70 years, City Drive In has been keeping it real in Spruce Pine

The scoop on WNC's latest dining destinations

Proper serves basic Southern staples using simple, fresh ingredients

Three takes on enjoying the region’s bounty

How to sip in style

A DIY guide with step-by-step instructions

Haywood County's first legal hooch

The scoop on WNC's latest dining destinations

Asian-inflected comfort foods from around the globe find a home in Asheville

This nutritious smoothie doesn’t skimp on deliciousness

Winter farmers markets keep the produce coming, even in the cold season

A gluten-free cake to feel good about

When you need a healthy meal on the go, these 10 eateries satisfy

Get a healthy boost with a salad full of veggies, sprouts, and seeds

The buzziest brew news around the region

Sixteen-year-old Matthew Sharpsteen brings food tours to town

Fermentation groups bubble up in WNC

Strada Italiano preserves Italian heritage with seafood celebrations

The Rhu crafts a festive dessert worth sharing

The Cut Cocktail Lounge says cheers with winter libations

Just in time for the holidays, four new books showcase the best of mountain-area eats

A free course in wait-staffing invites new potential employees to the table

The scoop on WNC’s latest dining destinations

Asheville's newest Greek restaurant brings refreshing authenticity

Embark on a tour of six distinct wine-producing regions in WNC, and find out why each of our vineyards and wineries can boast of unique and notable fruits of the vine.

A father-daughter team in Ashe County stretches maple syrup making to its southernmost limits

Southern meets Mexican in this savory, spicy, and sweet dish

Celebrate autumn’s flavors with red wines from around the world

Harvest season brings an Asian staple to the foothills

Young entrepreneurs brew up craft beer swag sets

The scoop on WNC’s latest dining destinations

Chef Joyce Boston serves up a sizable menu of classic comfort foods with unique flourishes

Heirloom fruit inspires chef Nicholas Figel’s fall culinary creations

Sweeten the experience with a recipe for portable hand pies

The Local’s take on the perfect summer drink

The scoop on WNC’s latest dining destinations

Smart companions for your next cookout

The new Farm Heritage Trail highlights North Buncombe’s scenic working landscape