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Reviews
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Marco Trattoria If it weren’t for the artistic metal sign featuring a giant pizza pie in the front yard, Marco Trattoria, set inside a former private home, could be pegged as the scene of a great house party, where families and friends enjoy themselves on the front patio. |
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Hob Nob Farm Cafe If your mission is to bolster the farm-to-table movement, you can’t be much truer to the cause than operating an organic farm as well as a café that puts the harvest into healthy dishes. |
| Hob Knob Farm Cafe | |
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Anthony Wayne’s At one time, a membership to The Gateway Club in Waynesville was the only way to gain access to thepalatial halls of this former Masonic Lodge and claim a table at Anthony Wayne’s. |
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Cyprus International Cuisine Some places—no matter how cold the wind, or how dark the night—tempt you from a cozy home and into their aromatic and atmospheric clutches. |
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Storm Rhum Bar & Bistro When Charleston restaurateur David Leboutillier and Asheville native Tom Israel teamed up to open Storm Rhum Bar & Bistro this summer, their vision was clear: Create an atmosphere reminiscent of a world traveler’s den with ample provisions. |
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Never Blue Never Blue knows how to put on a party. the walls alone—one carpeted and adorned with local artwork, another painted tangerine, and the one behind the bar a glowing teal—create a brilliantly festive atmosphere. |
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The Sweet Onion Restaurant No matter the hour, the sweet onion in waynesville is hopping with loyal patrons. |
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The Copper Door While tiny Hayesville, with a population of just 300, might seem an unlikely place to discover authentic red beans and rice and other Creole fare, Dennis Barber, chef and owner of The Copper Door, couldn’t resist bringing his native flavors to town. |
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Bistro 127 You can thank the advertising departments of corporate America for altering the meaning of the word bistro in our collective psyche. |
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