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Quick Bites
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Apple of My Eye To celebrate the apple harvest, go with a fermented wine that deviates from the vine. |
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Appetizing Course |
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Art & Craft Savoring the combined creations of bryson city artist charles heath and Hinnant Family Vineyards makes one thing as clear as a bottle of muscadine wine: the two make an impressive pair. |
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Crêpe Expectations Don’t call it a “crape” or a “creep.” it’s pronounced “crep,” and it’s as close as it gets to informal French dining without a baguette, block of cheese, and a shady seat next to the Seine River. |
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Ruby Reward "There are so many wonderful things about beets,” gushes nate allen of Knife & Fork restaurant in Spruce Pine. “They’re sweet, earthy, toothsome, and savory all at once.” |
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Bathing Beauties As the sultry heat of august hangs around us like a curtain, the beach beckons with refreshing breezes and cool waves. |
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Stay Cool Jack Frost dairy bar may be stuck in the ’50s, but it isn’t getting left behind. |
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La Vie en Rosé Light, festive, and delicious chilled, rosés are often favored partners for grilled meats and vegetables. |
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Best of the Fest We’re not bragging, but we are excited about this year’s WNC Magazine Asheville Wine & Food Festival on August 13. |
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Tasty Titles
Whet your appetite with a fresh selection of books for Southern foodies
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