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Blogs
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Fete Set Good Times for Good Causes |
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By Laura Huff of Carolinaepicurean.com
Chicken Challenge! It wasn’t so much about who blinked first, but who could come up with three winning dishes featuring the secret...
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By Eric Seeger
Eggcellent! Eggceptional! They weren’t yoking around!
There are a lot of corny clichés that I could use to describe this week’s Chefs Challenge, and I just want to...
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To some, beer trumps bacon as a secret ingredient in the Chefs Challenge. After all, here in Beer City, USA, we wash down every meal with a local microbrew, right? But if you ask...
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Charles Gardiner, 22 is a student at Asheville-Buncombe Technical Community College, Asheville, N.C., and a cook at The Inn on Biltmore Estate, Asheville. Gardiner has been...
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Bacon makes everything better.
That’s the running joke, but the cooks facing off in the opening round of the 2011 WNC Chefs Challenge on Monday night proved that it’s really no...
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The next time you see the term “Chef’s Table” on your restaurant menu, consider taking advantage of it. You see, the chef’s table is the opportunity for you to be the guest of the...
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A friend phoned me many months ago and asked, “Have you ever heard of Bloody Butcher Corn?” I had not, but I had a pretty good idea why he was asking. Many of our conversations...
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It is Sunday afternoon and I’m driving to Kings Mountain, just south of Shelby, North Carolina. While Kings Mountain is known for its Revolutionary War Battlefield Memorial, it is...
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