Blogs
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Fete Set Good Times for Good Causes |
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March 19, 2013 WNC Chefs Challenge
Deerfield Episcopal Retirement Community - Chef Cary Shackelford
HomeGrown - Chef Greg Kilpatrick
For battle sweet potato,...
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By Del Holston
During Round 4 of the 2013 WNC Chefs Challenge, I only had to take one look at the menu to know I was in for a treat. The secret ingredient...
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By Lindsey Grossman
For the past three Tuesdays, I’ve had the privilege of sharing the WNC Chefs Challenge experience via tweets and Facebook posts for the...
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By Cat Kessler
Dining competitions are not new: The trend has been picked up in cities worldwide and by a bevy of television producers, each putting their own mark on the...
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By Maggie Cramer
The kickoff WNC Chefs Challenge between chefs Daniel Wright of Tomato Jam Café and April Moon Harper of Sunny Point Café was a night of firsts:...
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What to do for breakfast? Better yet, what to do for lunch or perhaps brunch? Well, there is something I've been hankering to make for a long time. Early Girl Eatery on Wall...
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I keep looking to the sky for this winter’s big snow! It reminds of my youth, when we would awake in the morning; pray we had enough milk and sugar as we made plans for...
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Spread good cheer by supporting local artists and craftspeople at holiday markets
By Melissa Reardon
Santa’s Palette Holiday Show & Sale | Brevard
Through...
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