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Blogs
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Fete Set Good Times for Good Causes |
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By Del Holston
The last quarterfinal heat of the WNC Chefs Challenge was between Chef Ross from DOUGH and Chef Kegg from WALK.The chefs were tasked with creating three unique...
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First Time a Team from Outside of West Virginia Invited to Compete in Superbowl
Asheville, NC – The West Virginia Cast Iron Cook-Off Superbowl showcases West...
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Written by Susan Murray
In the kitchen at Chestnut, the chefs were hard at work when we visited them on the afternoon of the third quarterfinal of the WNC Chefs Challenge....
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By Ingrid
Locally produced Troy & Sons moonshine and whiskey flavored the dishes (and cocktails) at the quarterfinal round of the WNC Chefs Challenge between chefs Steven...
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By Leah McGrath
Battle Ramp saw Daniel Wright and his team from Tomato Jam Café competing against Dan Moore and his crew with Doubletree Catering in this...
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Written by Lindsey Grossman
I couldn’t resist the beer pun, as local beer was the secret ingredient last night for Chefs Brian Ross of Dough and Michael Marshall of...
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If you’ve ever met Asheville Wine & Food Festival Director Bob Bowles, then you know he’s one of the region’s biggest cheerleaders for the local food...
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I had been looking forward to the sixth bout of the WNC Chefs Challenge for weeks. It was a chance to taste food prepared by Chef Anthony Cerrato of Strada Italiano in Asheville...
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