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Taste of WNC
| Taste of WNC by Bob Bowles | |
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So, your father is a chef. Do you strike out on your own or try and step into those foot prints? Charles Gardiner, 22 is a student at Asheville-Buncombe Technical Community College, Asheville, N.C., and a cook at The Inn on Biltmore Estate, Asheville. |
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Never Blue Restaurant in Hendersonville The next time you see the term “Chef’s Table” on your restaurant menu, consider taking advantage of it. You see, the chef’s table is the opportunity for you to be the guest of the chef. |
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Bloody Butcher Corn A friend phoned me many months ago and asked, “Have you ever heard of Bloody Butcher Corn?” I had not, but I had a pretty good idea why he was asking. |
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Cardinal Gin - Southern Artisan Spirits It is Sunday afternoon and I’m driving to Kings Mountain, just south of Shelby, North Carolina. |
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Making Snow Cream while you can! RE-POST with more recipes: Do you remember the expression “to make hay while the sun shines?” Well, with all this recent snow, I'm reminded of my youth and making Snow Cream whenever the clouds allowe |
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Weaverville is on the map! Weaverville is on the map!!! My map anyway! Maggie B’s has changed the landscape in this unique town - all for the best. |
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Snout to Tail Can you eat a whole animal? Certainly, you can eat most parts of a fish. Crispy fish skins, fish cheeks, crispy fin and tail, fish roe, and fish stew. How about most of the parts of a hog? |
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Do You Support Regional Wineries? When you think of purchasing wine, do you just think of the big three - California, Oregon, and Washington State? Did you forget about North Carolina, Virginia, and Georgia wines? |
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