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Taste of WNC

Taste of WNC by Bob Bowles
Farm-raised bread baker and friend of all things grape, Bob Bowles is a board member of Slow Food Asheville, founder of the Asheville Wine & Food Festival, and your guide to all the latest culinary happenings of our region.
Asheville Team Wins the 2013 West Virginia Cast Iron Cook-Off Superbowl

First Time a Team from Outside of West Virginia Invited to Compete in Superbowl

 
Zambra advances to WNC Chefs Challenge final four round

By Ingrid
WNC Chefs Challenge Round 9: Tomato Jam Café Wins

 

By Leah McGrath
Zambra wins Chocolate Chefs Challenge

 

 

By Del Holston
LAB wins third WNC Chefs Challenge

 

By Lindsey Grossman
Chef Dan Moore of DoubleTree wins second WNC Chefs Challenge

By Cat Kessler
Tomato Jam wins first Chefs Challenge

By Maggie Cramer
Mountain Made Lowcountry Shrimp & Grits